Ecological Restaurant Greenhouse

The core advantage of the Greenhouse Eco-Restaurant lies in its combination of an "evergreen natural backdrop" and a "freshly harvested culinary concept." The greenhouse is lush with a variety of plants, where ornamental greenery like Pothos and Monstera is interspersed with edible plants such as spinach, lettuce, and cherry tomatoes. The vibrant greenery throughout the year creates a fully immersive natural dining atmosphere.

The restaurant features three core product categories:

Eco-Fresh Vegetable Series: Sourced directly from our exclusive in-house planting zones, over ten varieties of vegetables are harvested and cooked on the spot. Completely free of pesticide residues, they maximize freshness and nutritional value. Dishes like fresh vegetable salads and lightly stir-fried seasonal greens highlight the authentic, natural flavors, making them a healthy choice.

Rustic Mushroom Pot: This signature dish features shiitake and shimeji mushrooms cultivated in the greenhouse's humus-rich soil, slow-cooked with free-range chicken. The resulting broth is rich, savory, and deeply nourishing.

Nature Experience Set: Diners can personally harvest their own ingredients amidst the surrounding greenery, experiencing the joy and ultimate freshness of a true "farm-to-table" journey. It is perfectly suited for family gatherings and relaxing getaways.

All of our offerings leverage the natural ecological advantages of the greenhouse, transforming dining into a delightful, intimate experience with nature.